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Margerum Wine Company

Margerum Wine Company
 
February 3, 2022 | Margerum Wine Company

The 10 Best Wine Values of 2021 - Wine Spectator

“Producers fall into one of two camps: Those who take less conventional paths, and those who take the purist route of blessing Rhône grape varieties. Both options can yield decisions results. Margerum’s M5 is a white Rhône-style blend, similar to Châteauneuf-du-Pape Blanc, offering a mix of Grenache Blanc, Marsanne, Viognier, Roussanne and Picpoul Blanc grapes. Proprietor Doug Margerum prefers cold fermentations, which preserves the freshness of the fruit flavors”  Continue »

Time Posted: Feb 3, 2022 at 2:14 PM Permalink to The 10 Best Wine Values of 2021 - Wine Spectator Permalink
Margerum Wine Company
 
January 31, 2022 | Margerum Wine Company

Aromas del Terruño Margerum Wines

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. In 2001, Margerum Wine Company started in a small 240-square-foot cold room behind Brander Vineyards. The philosophy: return winemaking to its previous form of production: handmade and personal.  Continue »

Time Posted: Jan 31, 2022 at 8:44 AM Permalink to Aromas del Terruño Margerum Wines Permalink
Margerum Wine Company
 
January 24, 2022 | Margerum Wine Company

Treat your valentine to something sweet (and bitter) - FOOD + HOME

Margerum Amaro & chocolate article featured in the new issue of Food & Home.  Continue »

Time Posted: Jan 24, 2022 at 12:54 PM Permalink to Treat your valentine to something sweet (and bitter) - FOOD + HOME Permalink
Margerum Wine Company
 
January 17, 2022 | Margerum Wine Company

Wine Enthusiast Region of the Year Video Release: Our Region

A 2-minute video describing our region. Impossible! We have too much to offer! Still, we created the richest two minutes we could, knowing there is always more.  Continue »

Time Posted: Jan 17, 2022 at 10:34 AM Permalink to Wine Enthusiast Region of the Year Video Release: Our Region Permalink
Margerum Wine Company
 
November 22, 2021 | Margerum Wine Company

Best Santa Barbara Wineries Tasting Guide- thedeliciouslife.com

Tastings are on the patio, and spill out onto tables and chairs along the sidewalk. There is an indoor space with a bar that makes Margerum feel like an actual wine bar. Availability inside depends on current local covid restrictions. The Margerum tasting room is one of a few tasting rooms on the Urban Wine Trail that offers its own full food menu.  Continue »

Time Posted: Nov 22, 2021 at 9:04 AM Permalink to Best Santa Barbara Wineries Tasting Guide- thedeliciouslife.com Permalink
Margerum Wine Company
 
November 18, 2021 | Margerum Wine Company

Episode 33: Doug Margerum, Margerum Wine Company- Cork & Taylor Wine Podcast

This week, we sit down and chat with Doug Margerum of Margerum Wine Company. We talk alot of food and wine with some funny stories. We also tasted two of his wine selections.  Continue »

Time Posted: Nov 18, 2021 at 9:17 AM Permalink to Episode 33: Doug Margerum, Margerum Wine Company-  Cork & Taylor Wine Podcast Permalink
Margerum Wine Company
 
November 16, 2021 | Margerum Wine Company

Two Decades of Margerum Wine’s M5

Doug Margerum Shares 18 Vintages of His Signature Red Rhône Blend  Continue »

Time Posted: Nov 16, 2021 at 1:37 PM Permalink to Two Decades of Margerum Wine’s M5 Permalink
Margerum Wine Company
 
September 16, 2021 | Margerum Wine Company

Celebrate #GrenacheDay Friday, September 17 with A Toast to Its Founder, The Late Steven Spurrier

This year the Grenache Association is asking all wine lovers to raise a glass of Grenache and toast wine savant and entrepreneur Steven Spurrier who passed on March 9, 2021.  Continue »

Time Posted: Sep 16, 2021 at 9:59 AM Permalink to Celebrate #GrenacheDay Friday, September 17 with A Toast to Its Founder, The Late Steven Spurrier Permalink
Margerum Wine Company
 
June 18, 2021 | Margerum Wine Company

Hop on Bard - A Daily Journal of Fruit, Structure, Varietal honesty, and Balance.

An unmistakable blue-purple clear Syrah crimson in the glass. Toasty and roasty in the nose, glazed shish-ka-bob vegetables, a shrill young pepper storming through cinnamon and ginger-glazed licorice, carrying angelic darling boysenberry and rose-hips SO saline, SO petrichor, SO gratingly gorgeous–I haven’t tasted anything like this South of Sonoma Coast.  Continue »

Time Posted: Jun 18, 2021 at 9:05 AM Permalink to Hop on Bard - A Daily Journal of Fruit, Structure, Varietal honesty, and Balance. Permalink

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