Tastings are on the patio, and spill out onto tables and chairs along the sidewalk. There is an indoor space with a bar that makes Margerum feel like an actual wine bar. Availability inside depends on current local covid restrictions. The Margerum tasting room is one of a few tasting rooms on the Urban Wine Trail that offers its own full food menu. Continue »
This week, we sit down and chat with Doug Margerum of Margerum Wine Company. We talk alot of food and wine with some funny stories. We also tasted two of his wine selections. Continue »
This year the Grenache Association is asking all wine lovers to raise a glass of Grenache and toast wine savant and entrepreneur Steven Spurrier who passed on March 9, 2021. Continue »
An unmistakable blue-purple clear Syrah crimson in the glass. Toasty and roasty in the nose, glazed shish-ka-bob vegetables, a shrill young pepper storming through cinnamon and ginger-glazed licorice, carrying angelic darling boysenberry and rose-hips SO saline, SO petrichor, SO gratingly gorgeous–I haven’t tasted anything like this South of Sonoma Coast. Continue »
This week we are kicking off a new series called ’20 Questions with…’—where we ask light-hearted yet thought-provoking questions to some of the most fascinating people in the food and wine world. Continue »
How could a tiny, enigmatic insect change the way that nearly all winemaking grapes are grown across the globe? Continue »
Join us in a virtual wine tasting with Doug Margerum of Margerum Wine Company for an inside look into Santa Barbara Wine Country and learn more about Margerum Wine Company! Watch now! Continue »
Keep up to date on the latest wine releases, events, and about all things Margerum.