'Uncorked' is best of showing the transportive nature of wine when you're stuck in landlocked non-wine country. By Julia Coney Continue »
“An American winemaker with Francophile taste, Doug Margerum of Margerum Wine Company and Barden Wines, relishes in capturing the essence of Santa Barbara terroir in the bottle with style and finesse using old-world methods. And, because he is allergic to sulfur, Doug has cleverly adapted his cellar and altered protocols to produce wines with the least amount of sulfur necessary. You’ll have to tune in to learn his dirty and gassy little secrets!” – Bion Rice, host and co-creator of “Two Glasses In” Continue »
“Sauvignon Blanc is one of the more sensitive-to-climate grapes that exists,” says Doug Margerum, who’s dabbled in Sauvignon Blanc in Santa Barbara County since the 1980s. He now sees it as the primary wine for Margerum Wine Company. “The grape has so much flavor and so many expressions, depending on the style a winemaker desires.” Continue »
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