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November 22, 2019 | Margerum Wine Company
Margerum and Barden get nice mentions in Virtuoso Traveler
If you’re lucky, as I was, you’ll meet award-winning winemaker Doug Margerum, a well-known name in Santa Barbara’s wine and food circles, and a perfect example of the affable people who define the region’s wine culture. Continue »
Nov 22, 2019 at 11:44 AM
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November 20, 2019 | Margerum Wine Company
Santa Barbara News-Press writeup: Bob’s Well Bread Bakery in Los Alamos sells locally made Well Bread wine made by Margerum
The Buellton-based Margerum Wine Co. has created 2018 Well Bread Pink (grenache rose), 2017 Well Bread White (sauvignon blanc) and 2018 Well Bread Red (grenache). They’re sold exclusively at Bob’s Well Bread Bakery, which Mr. Oswaks, 63, owns and operates at 550 Bell St., Los Alamos. Continue »
Nov 20, 2019 at 3:05 PM
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