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Bob’s Well Bread Bakery, the iconic bakery and restaurant at 550 Bell St. in Los Alamos, has released Well Bread Wines, a private label also created by Doug Margerum. The three wines — a sauvignon blanc, grenache rosé and grenache — are available to bakery guests by either the glass or bottle. Continue »
Keep up to date on the latest wine releases, events, and about all things Margerum.