SANTA BARBARA WINEMAKER Doug Margerum, whose long-time reputation for Burgundian sensibilities in his Rhône varietal winemaking, never fails to impress us with his innovative approaches. Doug’s latest creation is Mute-Age, a Grenache-based Vin Doux Natural fortified with barrel-aged brandy and aged on his winey roof for 2 years in 34-liter glass demi-johns. Continue »
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