SANTA BARBARA WINEMAKER Doug Margerum never fails to impress us with his innovative approaches.- Entree News

SANTA BARBARA WINEMAKER Doug Margerum, whose long-time reputation for Burgundian sensibilities in his Rhône varietal winemaking, never fails to impress us with his innovative approaches. Doug’s latest creation is Mute-Age, a Grenache-based Vin Doux Natural fortified with barrel-aged brandy and aged on his winey roof for 2 years in 34-liter glass demi-johns.  Continue »

Nov 11, 2020 at 2:20 PM Permalink