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January 31, 2022 | Margerum Wine Company
Aromas del Terruño Margerum Wines
Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. In 2001, Margerum Wine Company started in a small 240-square-foot cold room behind Brander Vineyards. The philosophy: return winemaking to its previous form of production: handmade and personal. Continue »
Jan 31, 2022 at 8:44 AM
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January 24, 2022 | Margerum Wine Company
Treat your valentine to something sweet (and bitter) - FOOD + HOME
Margerum Amaro & chocolate article featured in the new issue of Food & Home. Continue »
Jan 24, 2022 at 12:54 PM
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January 17, 2022 | Margerum Wine Company
Wine Enthusiast Region of the Year Video Release: Our Region
A 2-minute video describing our region. Impossible! We have too much to offer! Still, we created the richest two minutes we could, knowing there is always more. Continue »
Jan 17, 2022 at 10:34 AM
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