Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. In 2001, Margerum Wine Company started in a small 240-square-foot cold room behind Brander Vineyards. The philosophy: return winemaking to its previous form of production: handmade and personal. Continue »
Margerum Amaro & chocolate article featured in the new issue of Food & Home. Continue »
A 2-minute video describing our region. Impossible! We have too much to offer! Still, we created the richest two minutes we could, knowing there is always more. Continue »
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