A balanced approach between fruit and minerality. There is an earthiness balanced with white pear, bready texture and a high-toned nerviness. Rich and expansive with good acidity and a long finish.
Color: Gold with green and yellow hues.
Aroma: Very aromatically complex with sweet slightly tropical fruits with layers of sweet butter, toast and cream.
This is a very small production wine crafted from one vineyard, Sanford & Benedict Vineyard, located in Sta. Rita Hills. This is a highly allocated wine and will likely be sold out before we release it after bottling.
Before these highly coveted wines hits the shelves, Doug would like to offer the opportunity to lock down an allocation by paying for it in advance. Purchase your order today, we will notify you when it is available to be picked up or shipped.
A balanced approach between fruit and minerality. There is an earthiness balanced with white pear, bready texture and a high-toned nerviness. Rich and expansive with good acidity and a long finish.
Color: Gold with green and yellow hues.
Aroma: Very aromatically complex with sweet slightly tropical fruits with layers of sweet butter, toast and cream.
A fourteen-barrel selection, our Sta. Rita Hills’ Pinot Noir is a wine that ages remarkably. Hand sorted with a percentage whole cluster. A combination of natural (wild) fermentation and Burgundian yeast isolates created for a complex wine, rich with fruit and spice. Aged in new, neutral, and one year old French Oak barrels.
After three years of time, investment and significant nurturing, we released our first Sparkling Blanc de Blancs made from 100% Chardonnay, from the Sta. Rita Hills, in the time honored tradtion of Méthode Champensoise.
As many of you know, the Sta. Rita Hills appellation in Santa Barbara County is the preeminent region to grow Chardonnay in California. Our refrigerated-sunglight climate grows ripe fruit while maintaining astonishing acidities. It is this acid that also allows for incredible Sparkling Wine so much so that we think the SRH will become the definitive place to produce the best Sparkling Wines in California.
Years in the making with ages ahead of it, this Sparkling wine presents a small bead, creamy mousse, soft tight knit bubbles, aromas of lemon curd, white cherries and brioche wrapped in a savoury mouthfeel that is persistent and very fine. We recommend it be savored for celebrations and success.
Rich fruit with earthiness structure, roses, candied fruit, spice, coco and Bing cherries
Color: Beautiful dark velvet red hues
Aroma: Complex fruit aromas of burnt meat, mushrooms and blueberries all complemented with subtle wood aromatics of vanilla, toast and stems retained briar patch
Peak Drinking: Now –and with up to twenty years of bottle age from vintage.
Less than 200 cases produced.
The newest vintage of our white blend of Chardonnay, Pinot Blanc, and Pinot Gris. A beautiful blend from the world-class vineyards of Sta. Rita Hills. 88% La Encantada Vineyard & 12% Donnachadh Vineyard.
This is a very small production wine crafted from one vineyard, Sanford & Benedict Vineyard, located in Sta. Rita Hills. This is a highly allocated wine and will likely be sold out before we release it after bottling.
Juicy and concentrated on the palate, mineral-driven and pure, with and excellent finish. Overall the persistent soft tannins, balanced acidity and loads of fruit bode well for long aging of 15 to 20 years.
Color: Beautiful dark velvet red hues
Aroma: Aromas of deep dark wild berries, intense fruit and a black pepper spiciness. As the wine opens more savage and powerful intense notes of olive and black licorice jump out of the glass
Peak Drinking: Now –and with up to twenty years of bottle age from vintage
