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Leisurely Vibes - Santa Barbara Magazine
When the pangs of hunger call, the newly unveiled MARGERUM offers a delicious reprieve. The space is charmingly quaint, stocking an array of wines crafted by owner and winemaker Doug Margerum that span his eponymous Rhône-focused label and the Burgundian varietals of his second label, Barden. Continue »
Sep 25, 2023 at 1:33 PM
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We Live in Paradise- Santa Barbara Magazine
When pangs of hunger call, the newly unveiled Margerum offers a delicious reprieve. The space is charmingly quaint, stocking an array of wines crafted by owner and winemaker Doug Margerum that span his eponymous Rhône- focused label and the Burgundian varietals of his second label, Barden. Continue »
Sep 13, 2023 at 9:20 AM
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Falling In Love with Autumn - Santa Barbara Life & Style Magazine
A NEW BITE Chopsticks at the ready? Roll up to Margerum for the delectable combo of sushi and wine. The Funk Zone favorite recently opened a Los Olivos tasting room with a menu unlike any other. Margerum's newest space on Alamo Pintado Avenue brings not only the wines Santa Barbara knows and loves, but a delightful food menu. Slurp some Kumamoto oysters alongside sparkling wine pairings or dive into a bento box of hand crafted sushi (reservation necessary). Of course, the classic cheese and charcuterie board isn't going anywhere. Don't leave without trying their Rori's collaboration-amaro ice cream! Continue »
Sep 5, 2023 at 8:58 AM
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