These are Riviera Club and Wine Club Member only Dinners and are part of our on-going exploration with wine and food. These tasting dinners are small highly curated, multi-course dinners matched to wines from our cellar and current offerings. They are hosted upstairs in our Santa Barbara Tasting Room’s Mezzanine with the menu created by Chef Carolyn.  For inquiries, please contact emily@margerumwines.com.  

Because we are 100% committed to the rustic, beautiful and glorious Grenache Grape, we are celebrating all week long International Grenache Day with a curated selection of Grenache-based wines we produce, perfectly matched to cuisine created by Chef Carolyn.  We hope you can join us to see why Grenache rivals Pinot Noir for quality, finesse and age-worthiness.  More information to come.

Since 2019, we have been in development on our first Sparkling Blanc de Blancs from Chardonnay in the Sta. Rita Hills.  With almost three years in tirage this is already an incredible wine and we look forward to sharing this very small production bottling with you from our Barden Label.  As many of you know, the Chardonnay from the Sta, Rita Hills is unlike anything grown in California beacuse of our "refrigerated-sunlilght" climate, and we think in ten year this region will be the definititve place to make Sparkling Wine in California.  For any questions, please contact stephen@margerumwines.com.

The Fall Wine Club Pick-Up Party is for Wine Club Members only and their guests.  The changing seasons in Santa Barbara Wine Country is a gorgeous time of year and we take full advantage of the color change at our Estate Vineyard in Los Olivos.  Set amongst our vineyards, nestled below ancient oaks, the Estate Vineyard is an exquisite location for this special event.  A catered meal will accompany this day along with live music and selections from our Library and Current offerings.  For questions, please contact our Wine Club Manager at marelina@margerumwines.com.

By invitaton only to Riviera Club and Wine Club Members, our 2nd Annual Autumn Winery Dinner will certainly be an evening to not miss.  This is a mutli-course seasonal menu prepared by Owner Doug Margerum, and General Manager Stephen Janes, matched perfectly to rare selections from our Library and current offerings.  Limited seating.  For inquiries, please contact emily@margerumwines.com