Margerum Wine Company

Slight straw and golden hues with a viscosity that clings to the glass as it is swirled. Apricots, white floral, sweet honey, hints of brioche toast, sweet pea flowers and pineapple. Full, round and pleasing with ample acidity to balance the richness that will continue to evolve with time in bottle. Flavors of apple, wet stone and a touch of peach nectar engage with a lovely long persistent finish that lingers.

Slight straw and golden hues with a viscosity that clings to the glass as it is swirled. Apricots, white floral, sweet honey, hints of brioche toast, sweet pea flowers and pineapple. Full, round and pleasing with ample acidity to balance the richness that will continue to evolve with time in bottle. Flavors of apple, wet stone and a touch of peach nectar engage with a lovely long persistent finish that lingers.

This wine is crafted from a blend of Sauvignon Blanc grapes grown on the rolling hills of the Happy Canyon of Santa Barbara AVA at McGinley Vineyard, Grassini Vineyard, Star Lane Vineyard and Happy Canyon Vineyard. 

Very light coral, salmon and a whisper of pink. Pretty aromas of fresh strawberries, watermelon and baking spices. Dry, crisp on the palate and very persistent.  Fruitiness balanced with a touch of tannin and verve makes this a delicious drinker and a perfect accompaniment to just the right foods.

Margerum “D” is an exploration in what can be achieved with barrel fermentation of high quality Sauvignon Blanc. The high mineral soils of the Happy Canyon of Santa Barbara AVA automatically put these wines into a low nutrient category resulting in reduction which, with battonage, gives the wine a “mineral” quality. 

Margerum “D” is an exploration in what can be achieved with barrel fermentation of high quality Sauvignon Blanc. The high mineral soils of the Happy Canyon of Santa Barbara AVA automatically put these wines into a low nutrient category resulting in reduction which, with battonage, gives the wine a “mineral” quality. 

Tasting Room Exclusive Wine.

Steely with hints of straw and golden hues.White peach pear flower blossoms with hints of honey, melon, apple pie and vanilla.   While full, round and opulent there is a balanced acidity poised and tenacious tomasquerade and equate as richness that will continue to evolve with time in bottle. The wine is just basically lovely, delicious and special. 100% Viognier - to be sold exclusively in our tasting rooms and online.

Very light coral, salmon and pink. Bursting with aromas of strawberries, tangerines, with hints of brioche, vanilla and cream. Dry and fruity with plenty of texture and a bit of tannin on the palate. The natural acidity ensures a crisp long finish that is persistent with some creamy notes and pleasant fruitiness.

This wine is crafted from a blend of Sauvignon Blanc grapes grown on the rolling hills of the Happy Canyon of Santa Barbara AVA at McGinley Vineyard, Grassini Vineyard, Star Lane Vineyard and Happy Canyon Vineyard. 

Very light coral, salmon and a whisper of pink. Pretty aromas of fresh strawberries, watermelon and baking spices. Dry, crisp on the palate and very persistent.  Fruitiness balanced with a touch of tannin and verve makes this a delicious drinker and a perfect accompaniment to just the right foods. 92 Points - Wine Enthusiast