Steely with hints of straw and golden hues.White peach pear flower blossoms with hints of honey, melon, apple pie and vanilla.   While full, round and opulent there is a balanced acidity poised and tenacious tomasquerade and equate as richness that will continue to evolve with time in bottle. The wine is just basically lovely, delicious and special. 100% Viognier - to be sold exclusively in our tasting rooms and online.

This wine is a barrel fermented and barrel aged Rosé made primarily from Grenache with accents of Mourvèdre, Counoise and Cinsaut.

This wine is crafted from a blend of Sauvignon Blanc grapes grown on the rolling hills of the Happy Canyon of Santa Barbara AVA at McGinley Vineyard, Grassini Vineyard, Star Lane Vineyard and Happy Canyon Vineyard. 

This wine is crafted from a blend of Sauvignon Blanc grapes grown on the rolling hills of the Happy Canyon of Santa Barbara AVA at McGinley Vineyard, Grassini Vineyard, Star Lane Vineyard and Happy Canyon Vineyard. 

Our Riviera Rosé is back! The perfect wine to accompany the picnics, dinners, and BBQs in the warm days ahead.

Our Riviera Rosé is back! The perfect wine to accompany the picnics, dinners, and BBQs in the warm days ahead. Buy a Magnum and increase the fun.

Margerum “D” is an exploration in what can be achieved with barrel fermentation of high quality Sauvignon Blanc. The high mineral soils of the Happy Canyon of Santa Barbara AVA automatically put these wines into a low nutrient category resulting in reduction which, with battonage, gives the wine a “mineral” quality. 

Only 105 cases produced

With low alcohol and a touch of sweetness, this is the perfect lunch wine!