Santa Barbara's Margerum Wine Company Pops Up in Amagansett! Continue »
Bill Tomicki shares his positive impressions of the new Margerum Tasting Room! Continue »
A story and a few shots of our ribbon cutting and opening party! Continue »
Tart and intriguing on the palate with flavors of strawberry, cherry, lime zest and an undeniable minerality (you know it when you taste it). Zippy with great acidity and bone dry, this will remind you of the best Provencal rose'. Mouth watering on the finish, it certainly invites another sip. Continue »
Margerum Also debuting a brand-new tasting room near the beach at Hotel Californian, this Buellton-based (in the Santa Ynez Valley) vineyard does white wines like no other. Make sure to sample the Sybarite Sauvignon Blanc (Barack Obama served it at the White House) and M5 White, a unique blend of five white Rhône varietals: grenache blanc, roussanne, marsanne, viognier and picpoul. Continue »
Everyone remembers the trauma that year — when the Great Rosé Shortage wreaked havoc on the Hamptons. It was basically our version of the oil shortage of the ’70s, except it caused more panic. Continue »
The Drinks issue spotlights the new tasting room, AMARO, and AMARO Ice Cream Continue »
Keep up to date on the latest wine releases, events, and about all things Margerum.