Bob’s Well Bread Bakery, the iconic bakery and restaurant at 550 Bell St. in Los Alamos, has released Well Bread Wines, a private label also created by Doug Margerum. The three wines — a sauvignon blanc, grenache rosé and grenache — are available to bakery guests by either the glass or bottle. Continue »
What's New in California - Fall 2019 Continue »
Santa Barbara's Margerum Wine Company Pops Up in Amagansett! Continue »
Bill Tomicki shares his positive impressions of the new Margerum Tasting Room! Continue »
A story and a few shots of our ribbon cutting and opening party! Continue »
Tart and intriguing on the palate with flavors of strawberry, cherry, lime zest and an undeniable minerality (you know it when you taste it). Zippy with great acidity and bone dry, this will remind you of the best Provencal rose'. Mouth watering on the finish, it certainly invites another sip. Continue »
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