Santa Barbara News-Press covers Margerum Riviera Rosé
Tart and intriguing on the palate with flavors of strawberry, cherry, lime zest and an undeniable minerality (you know it when you taste it). Zippy with great acidity and bone dry, this will remind you of the best Provencal rose'. Mouth watering on the finish, it certainly invites another sip. Continue »
Jun 12, 2019 at 11:00 AM
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Margerum's New Tasting Room featured in Forbes Travel Guide
Margerum Also debuting a brand-new tasting room near the beach at Hotel Californian, this Buellton-based (in the Santa Ynez Valley) vineyard does white wines like no other. Make sure to sample the Sybarite Sauvignon Blanc (Barack Obama served it at the White House) and M5 White, a unique blend of five white Rhône varietals: grenache blanc, roussanne, marsanne, viognier and picpoul. Continue »
Jun 10, 2019 at 2:10 PM
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New York Post mentions Margerum about the Hamptons Rosé shortage!
Everyone remembers the trauma that year — when the Great Rosé Shortage wreaked havoc on the Hamptons. It was basically our version of the oil shortage of the ’70s, except it caused more panic. Continue »
Jun 10, 2019 at 1:21 PM
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The New Margerum Tasting Room gets a nice mention in the June 2019 issue of 805 Living Magazine
The Drinks issue spotlights the new tasting room, AMARO, and AMARO Ice Cream Continue »
May 31, 2019 at 1:26 PM
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Noozhawk covers new Margerum Tasting Room at the Hotel Californian
Link to article here: https://www.noozhawk.com/article/margerum_wine_company_toasts_new_tasting_room_in_funk_zone Continue »
May 16, 2019 at 3:00 PM
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Margerum Estate Syrah gets a nice write up by George Yatchisin
The first Syrah produced from the Margerum Estate Vineyard gets a rave review in the Santa Barbara Independent! Continue »
Mar 14, 2019 at 12:00 PM
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Esther Mobley of the San Francisco Chronicle gives Margerum Café Red a nice mention!
Café Red anyone? Continue »
Mar 7, 2019 at 2:36 PM
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Food and Home Magazine Profiles Doug Margerum
The Passionate Winemaker Continue »
Mar 1, 2019 at 12:00 PM
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International Wine Review spotlight on Margerum and Barden
Margerum’s estate vineyard consists of 18 acres planted exclusively with Rhone varietals on limestone hillsides and gravelly alluvial flatlands. The wines are made with great attention to detail at a state-of-the art winery in Buellton. They are well-made and well-priced, which explains why Margerum is such a highly successful and popular winery. Continue »
Feb 25, 2019 at 9:30 PM
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Jeb Dunnuck - Santa Barbara Report: Margerum and Barden Highlights
Santa Barbara County: The Classic 2014s and the Variable 2015s Continue »
Feb 25, 2019 at 9:00 AM
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