Tart and intriguing on the palate with flavors of strawberry, cherry, lime zest and an undeniable minerality (you know it when you taste it). Zippy with great acidity and bone dry, this will remind you of the best Provencal rose'. Mouth watering on the finish, it certainly invites another sip. Continue »
Margerum Also debuting a brand-new tasting room near the beach at Hotel Californian, this Buellton-based (in the Santa Ynez Valley) vineyard does white wines like no other. Make sure to sample the Sybarite Sauvignon Blanc (Barack Obama served it at the White House) and M5 White, a unique blend of five white Rhône varietals: grenache blanc, roussanne, marsanne, viognier and picpoul. Continue »
Everyone remembers the trauma that year — when the Great Rosé Shortage wreaked havoc on the Hamptons. It was basically our version of the oil shortage of the ’70s, except it caused more panic. Continue »
The Drinks issue spotlights the new tasting room, AMARO, and AMARO Ice Cream Continue »
Link to article here: https://www.noozhawk.com/article/margerum_wine_company_toasts_new_tasting_room_in_funk_zone Continue »
The first Syrah produced from the Margerum Estate Vineyard gets a rave review in the Santa Barbara Independent! Continue »
Café Red anyone? Continue »
The Passionate Winemaker Continue »
Margerum’s estate vineyard consists of 18 acres planted exclusively with Rhone varietals on limestone hillsides and gravelly alluvial flatlands. The wines are made with great attention to detail at a state-of-the art winery in Buellton. They are well-made and well-priced, which explains why Margerum is such a highly successful and popular winery. Continue »
Santa Barbara County: The Classic 2014s and the Variable 2015s Continue »
Keep up to date on the latest wine releases, events, and about all things Margerum.