“Sauvignon Blanc is one of the more sensitive-to-climate grapes that exists,” says Doug Margerum, who’s dabbled in Sauvignon Blanc in Santa Barbara County since the 1980s. He now sees it as the primary wine for Margerum Wine Company. “The grape has so much flavor and so many expressions, depending on the style a winemaker desires.” Continue »
Show 364, March 14, 2020: Winemaker Douglas Barden Margerum, Margerum Wine Company, Santa Barbara Leading the Margerum Wine Company team (with a new tasting room at Hotel Californian in the State Building) is creator and namesake, Douglas Barden Margerum, a long- term Santa Barbara resident who has been a fixture in the Santa Barbara food and wine scene for over 35 years. Doug is also is a member of the Santa Barbara Culinary Experience Advisory Committee. Continue »
Margerum tasting room is part of the groove! Continue »
From the Wine Enthusiast - Nine of the Best Sauvignon Blancs We Drank in 2019 Continue »
You have heard Randy and Carrie pontificate on their love of Margerum M5. Today meet the man behind the bottle, Doug Margerum of Margerum and Barden wines. Tasted in this Episode: Margerum M5 Red 2017 Margerum M5 White 2018 Barden Vin Gris 2018 Barden Pinot Noir 2017 Continue »
The Sybarite Sauvignon Blanc comes in at number 60 on this prestigious list. Continue »
If you’re lucky, as I was, you’ll meet award-winning winemaker Doug Margerum, a well-known name in Santa Barbara’s wine and food circles, and a perfect example of the affable people who define the region’s wine culture. Continue »
The Buellton-based Margerum Wine Co. has created 2018 Well Bread Pink (grenache rose), 2017 Well Bread White (sauvignon blanc) and 2018 Well Bread Red (grenache). They’re sold exclusively at Bob’s Well Bread Bakery, which Mr. Oswaks, 63, owns and operates at 550 Bell St., Los Alamos. Continue »
What to eat, drink and do in Santa Barbara's Funk Zone Continue »
Bob’s Well Bread Bakery, the iconic bakery and restaurant at 550 Bell St. in Los Alamos, has released Well Bread Wines, a private label also created by Doug Margerum. The three wines — a sauvignon blanc, grenache rosé and grenache — are available to bakery guests by either the glass or bottle. Continue »
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