"Sauvignon Blanc Gets Serious on California’s Central Coast"- Wine Enthusiast
“Sauvignon Blanc is one of the more sensitive-to-climate grapes that exists,” says Doug Margerum, who’s dabbled in Sauvignon Blanc in Santa Barbara County since the 1980s. He now sees it as the primary wine for Margerum Wine Company. “The grape has so much flavor and so many expressions, depending on the style a winemaker desires.” Continue »
Apr 3, 2020 at 8:18 AM
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SoCal Restaurant Show podcast featuring Doug Margerum as part of the Santa Barbara Culinary Experience
Show 364, March 14, 2020: Winemaker Douglas Barden Margerum, Margerum Wine Company, Santa Barbara Leading the Margerum Wine Company team (with a new tasting room at Hotel Californian in the State Building) is creator and namesake, Douglas Barden Margerum, a long- term Santa Barbara resident who has been a fixture in the Santa Barbara food and wine scene for over 35 years. Doug is also is a member of the Santa Barbara Culinary Experience Advisory Committee. Continue »
Mar 17, 2020 at 12:00 PM
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Santa Barbara Has Officially Gotten Its Groove Back - Travel + Leisure
Margerum tasting room is part of the groove! Continue »
Dec 31, 2019 at 12:39 PM
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Nine of the Best Sauvignon Blancs We Drank in 2019 - Margerum Sybarite is #3!
From the Wine Enthusiast - Nine of the Best Sauvignon Blancs We Drank in 2019 Continue »
Dec 31, 2019 at 11:00 AM
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Doug Margerum on Wine Wednesday - The Magnificent Margerum
You have heard Randy and Carrie pontificate on their love of Margerum M5. Today meet the man behind the bottle, Doug Margerum of Margerum and Barden wines. Tasted in this Episode: Margerum M5 Red 2017 Margerum M5 White 2018 Barden Vin Gris 2018 Barden Pinot Noir 2017 Continue »
Dec 23, 2019 at 4:27 PM
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Wine Enthusiast names Margerum Sybarite Sauvignon Blanc to their Top 100 list
The Sybarite Sauvignon Blanc comes in at number 60 on this prestigious list. Continue »
Dec 16, 2019 at 8:05 AM
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Margerum and Barden get nice mentions in Virtuoso Traveler
If you’re lucky, as I was, you’ll meet award-winning winemaker Doug Margerum, a well-known name in Santa Barbara’s wine and food circles, and a perfect example of the affable people who define the region’s wine culture. Continue »
Nov 22, 2019 at 11:44 AM
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Santa Barbara News-Press writeup: Bob’s Well Bread Bakery in Los Alamos sells locally made Well Bread wine made by Margerum
The Buellton-based Margerum Wine Co. has created 2018 Well Bread Pink (grenache rose), 2017 Well Bread White (sauvignon blanc) and 2018 Well Bread Red (grenache). They’re sold exclusively at Bob’s Well Bread Bakery, which Mr. Oswaks, 63, owns and operates at 550 Bell St., Los Alamos. Continue »
Nov 20, 2019 at 3:05 PM
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Margerum gets a mention from the UK's Evening Standard
What to eat, drink and do in Santa Barbara's Funk Zone Continue »
Oct 22, 2019 at 10:41 AM
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Bob's Well Bread in Los Alamos now features private label by Margerum
Bob’s Well Bread Bakery, the iconic bakery and restaurant at 550 Bell St. in Los Alamos, has released Well Bread Wines, a private label also created by Doug Margerum. The three wines — a sauvignon blanc, grenache rosé and grenache — are available to bakery guests by either the glass or bottle. Continue »
Oct 9, 2019 at 4:20 PM
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