Margerum Wine Company Press
Taste of Santa Barbara Wines
Join us for the annual Taste of Santa Barbara Wines at El Presidio de Santa Bárbara State Historic Park! Come explore, connect, and learn what makes Santa Barbara County’s wine scene unique. Continue »
Mar 20, 2023 at 8:01 AM
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The Magical Place Called Radian Vineyard- The Wine Write
"Terroir" is a term that's thrown around loosely at times, but you can't hear or read about Radian Vineyard and doubt that it applies to this site. Any uncertainty is tossed aside when you drink wines from the property. You can taste the Pacific in your glass and appreciate the struggle those grapes endured to get into the bottle. While this country does not formally classify our best vineyard sites as does France, Radian Vineyard would draw strong consideration for Grand Cru status if we did. Winemakers like Ken Brown, Bryan Babcock, Doug Margerum, John Dragonette, Brandon Sparks-Gillis, Matt Dees, Matt Brady, and others got into Radian Vineyard early on for a reason. The potential they saw in this site has been realized in their final products. Continue »
Feb 23, 2023 at 1:58 PM
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How Santa Barbara Became a Wine Town (and Where To Go Tasting)- Viator.com
Winemaker Doug Margerum takes us on a tour of the city’s best vinos. Continue »
Feb 7, 2023 at 12:46 PM
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Episode 9 - Rhône Red Blends with Doug Margerum - The Universe in a Glass
We welcome pioneering Santa Barbara winemaker, retailer, and restaurateur Doug Margerum to the studio for an episode all about Southern Rhône blends from beautiful, sun-drenched corners of the world. Doug shows off the latest vintage of his flagship red blend M5, while we answer with a stately Châteauneuf-du-Pape from Domaine Bois de Boursan. Continue »
Jan 16, 2023 at 9:25 AM
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John chats with Doug Margerum from Margerum Wines- Marquis Wine Cellars
"Margerum Wine Company produces limited quantities of wines made from grapes grown both our Estate Vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County. The 18 acre Estate Vineyard is planted exclusively to Rhône grape varietals. The acreage is divided between limestone hillsides and gravelly alluvial flatlands along Alamo Pintado Creek. The wines are now made at their state-of-the-art winery located on Industrial Way in Buellton. Margerum carefully selects the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods." Continue »
Dec 5, 2022 at 11:40 AM
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#40 ENTHUSIAST 100 - Margerum 2018 M5 Reserve Red
THE ENTHUSIAST 100: THE BEST WINES OF 2022 Our reviewers went on a hunt for discoveries this year and were not disappointed. Out of 21,000 blind-tasted wines reviewed and scored, thousands of bottles were outside the mainstream of wine retail offerings—and a good portion of those received high scores. Continue »
Nov 23, 2022 at 10:24 AM
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TIME FOR FUN IN THE FUNK ZONE - Monarch Wine
Margerum Wine Company is typical of many of the small, boutique winery tasting rooms that dot the Santa Barbara wine region. As a follow up to Santa Barbara being named Wine Region of the Year in 2021, Doug Margerum was recently designated as one of the finalists being considered by Wine Enthusiast Magazine as Winemaker of The Year for 2022. Continue »
Nov 18, 2022 at 3:31 PM
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EPISODE #9: RHÔNE BLENDS WITH DOUG MARGERUM - The Universe in a Glass
We welcome pioneering Santa Barbara winemaker, retailer, and restaurateur Doug Margerum to the studio for an episode all about Southern Rhône blends from beautiful, sun-drenched corners of the world. Doug shows off the latest vintage of his flagship red blend M5, while we answer with a stately Châteauneuf-du-Pape from Domaine Bois de Boursan. Continue »
Nov 9, 2022 at 11:38 AM
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Judy Foreman: Margerum Wine Club Pickup Party Is Just the Pairing I Need - Noozhawk
Day in the country in the Santa Ynez Valley an idyllic chance to reset, replenish, restock — and get some inspiration for Thanksgiving. Continue »
Oct 30, 2022 at 10:01 AM
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Mastering Margerum Wine Co.’s Tiny Kitchen on Santa Barbara Waterfront.- Santa Barbara Independent
A few years back, when Doug Margerum sold his interest in the Wine Cask — the Presidio Neighborhood restaurant, one-time bottle shop, and critical incubator of Central Coast vintners that he’d run since 1981 — he never intended to get back in the restaurant business. But upon hiring Carolyn Kope to captain the tiny kitchen inside of the Margerum Wine Company tasting room down on Mason Street in June 2020, he suddenly slipped back into the culinary scene, with their food becoming as much of an attraction as his wines. Continue »
Oct 13, 2022 at 8:48 AM
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