This week we are kicking off a new series called ’20 Questions with…’—where we ask light-hearted yet thought-provoking questions to some of the most fascinating people in the food and wine world. Continue »
A LOOK AT HOW THE CULINARY SCENE IN THE SANTA BARBARA REGION HAS EVOLVED SINCE JULIA’S TIME THERE. Continue »
How could a tiny, enigmatic insect change the way that nearly all winemaking grapes are grown across the globe? Continue »
Join us in a virtual wine tasting with Doug Margerum of Margerum Wine Company for an inside look into Santa Barbara Wine Country and learn more about Margerum Wine Company! Watch now! Continue »
Winemaker Doug Margerum, ’81, will go to great lengths to create some of the finest wines in the world. Continue »
Barden Wines Fonte White Blend, Sta. Rita Hills 2018: The wine combines Chardonnay, Pinot Blanc, and Pinot Gris to form a wine with lots of structure, depth, and nice acidity. Continue »
The 30th best wine of 2020 in the nation came straight out of Santa Barbara County. In wine vocabulary, and according to a senior editor of Wine Enthusiast Magazine, the Margerum M5 White Rhône Blend “sizzles the palate with acidity and ashy, chalky tension, delivering flavors of kiwi, lychee and more stone fruit.” Continue »
SANTA BARBARA WINEMAKER Doug Margerum, whose long-time reputation for Burgundian sensibilities in his Rhône varietal winemaking, never fails to impress us with his innovative approaches. Doug’s latest creation is Mute-Age, a Grenache-based Vin Doux Natural fortified with barrel-aged brandy and aged on his winey roof for 2 years in 34-liter glass demi-johns. Continue »
Where to stay and activities to enjoy in this quaint seaside town. Continue »
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