Explore the diversity of California's wine with these new reviews of Chardonnay, Pinot Noir, Zinfandel and more from Santa Barbara, Monterey and beyond. Continue »
This week, we sit down and chat with Doug Margerum of Margerum Wine Company. We talk a lot of food and wine with some funny stories. We also tasted two of his wine selections. Continue »
Right off of downtown and, of course, just about two blocks from the beach sits Margerum Tasting Room. They offer offers distinctive flights and wines by the glass from their premium wines produced at their state-of-the-art Buellton winery. Continue »
Athie's pour du jour is the Margerum M5 Rhône blend from Santa Barbara. Continue »
The coronavirus pandemic has put that movie’s production on hold for now, but perhaps Athie can wait out the time with a bottle of his favorite wine that he discovered while shooting “Uncorked” — a Margerum M5, from Santa Barbara, Calif. “It has everything you want in a red wine. It’s just so smooth . . . Don’t get me started, man,” he says, laughing. “Don’t get me started on this wine!” Continue »
If you live in Santa Barbara or plan a trip there, make a point to stop by Margerum Wine Company. With a hip tasting room down near the beach, just off State Street, the winery offers a wide variety of wines, all made with local fruit. Beyond the Margerum wines, you’ll find Doug Margerum’s second label called Barden, made exclusively with grapes grown in the Sta. Rita Hills AVA. Continue »
“Producers fall into one of two camps: Those who take less conventional paths, and those who take the purist route of blessing Rhône grape varieties. Both options can yield decisions results. Margerum’s M5 is a white Rhône-style blend, similar to Châteauneuf-du-Pape Blanc, offering a mix of Grenache Blanc, Marsanne, Viognier, Roussanne and Picpoul Blanc grapes. Proprietor Doug Margerum prefers cold fermentations, which preserves the freshness of the fruit flavors” Continue »
Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. In 2001, Margerum Wine Company started in a small 240-square-foot cold room behind Brander Vineyards. The philosophy: return winemaking to its previous form of production: handmade and personal. Continue »
Margerum Amaro & chocolate article featured in the new issue of Food & Home. Continue »
A 2-minute video describing our region. Impossible! We have too much to offer! Still, we created the richest two minutes we could, knowing there is always more. Continue »
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