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Margerum Wine Company

Margerum Wine Company
April 9, 2020 | Margerum Wine Company

"Two Glasses In." (ep. 3) with Doug Margerum-

“An American winemaker with Francophile taste, Doug Margerum of Margerum Wine Company and Barden Wines, relishes in capturing the essence of Santa Barbara terroir in the bottle with style and finesse using old-world methods. And, because he is allergic to sulfur, Doug has cleverly adapted his cellar and altered protocols to produce wines with the least amount of sulfur necessary. You’ll have to tune in to learn his dirty and gassy little secrets!” – Bion Rice, host and co-creator of “Two Glasses In”  Continue »

Time Posted: Apr 9, 2020 at 10:52 AM
Margerum Wine Company
April 3, 2020 | Margerum Wine Company

"Sauvignon Blanc Gets Serious on California’s Central Coast"- Wine Enthusiast

“Sauvignon Blanc is one of the more sensitive-to-climate grapes that exists,” says Doug Margerum, who’s dabbled in Sauvignon Blanc in Santa Barbara County since the 1980s. He now sees it as the primary wine for Margerum Wine Company. “The grape has so much flavor and so many expressions, depending on the style a winemaker desires.”  Continue »

Time Posted: Apr 3, 2020 at 8:18 AM
Margerum Wine Company
March 17, 2020 | Margerum Wine Company

SoCal Restaurant Show podcast featuring Doug Margerum as part of the Santa Barbara Culinary Experience

Show 364, March 14, 2020: Winemaker Douglas Barden Margerum, Margerum Wine Company, Santa Barbara Leading the Margerum Wine Company team (with a new tasting room at Hotel Californian in the State Building) is creator and namesake, Douglas Barden Margerum, a long- term Santa Barbara resident who has been a fixture in the Santa Barbara food and wine scene for over 35 years. Doug is also is a member of the Santa Barbara Culinary Experience Advisory Committee.  Continue »

Time Posted: Mar 17, 2020 at 12:00 PM
Margerum Wine Company
December 31, 2019 | Margerum Wine Company

Santa Barbara Has Officially Gotten Its Groove Back - Travel + Leisure

Margerum tasting room is part of the groove!  Continue »

Time Posted: Dec 31, 2019 at 12:39 PM
Margerum Wine Company
December 31, 2019 | Margerum Wine Company

Nine of the Best Sauvignon Blancs We Drank in 2019 - Margerum Sybarite is #3!

From the Wine Enthusiast - Nine of the Best Sauvignon Blancs We Drank in 2019  Continue »

Time Posted: Dec 31, 2019 at 11:00 AM
Margerum Wine Company
December 23, 2019 | Margerum Wine Company

Doug Margerum on Wine Wednesday - The Magnificent Margerum

You have heard Randy and Carrie pontificate on their love of Margerum M5. Today meet the man behind the bottle, Doug Margerum of Margerum and Barden wines. Tasted in this Episode: Margerum M5 Red 2017 Margerum M5 White 2018 Barden Vin Gris 2018 Barden Pinot Noir 2017  Continue »

Time Posted: Dec 23, 2019 at 4:27 PM
Margerum Wine Company
December 16, 2019 | Margerum Wine Company

Wine Enthusiast names Margerum Sybarite Sauvignon Blanc to their Top 100 list

The Sybarite Sauvignon Blanc comes in at number 60 on this prestigious list.  Continue »

Time Posted: Dec 16, 2019 at 8:05 AM
Margerum Wine Company
November 22, 2019 | Margerum Wine Company

Margerum and Barden get nice mentions in Virtuoso Traveler

If you’re lucky, as I was, you’ll meet award-winning winemaker Doug Margerum, a well-known name in Santa Barbara’s wine and food circles, and a perfect example of the affable people who define the region’s wine culture.  Continue »

Time Posted: Nov 22, 2019 at 11:44 AM
Margerum Wine Company
November 20, 2019 | Margerum Wine Company

Santa Barbara News-Press writeup: Bob’s Well Bread Bakery in Los Alamos sells locally made Well Bread wine made by Margerum

The Buellton-based Margerum Wine Co. has created 2018 Well Bread Pink (grenache rose), 2017 Well Bread White (sauvignon blanc) and 2018 Well Bread Red (grenache). They’re sold exclusively at Bob’s Well Bread Bakery, which Mr. Oswaks, 63, owns and operates at 550 Bell St., Los Alamos.  Continue »

Time Posted: Nov 20, 2019 at 3:05 PM
Margerum Wine Company
October 22, 2019 | Margerum Wine Company

Margerum gets a mention from the UK's Evening Standard

What to eat, drink and do in Santa Barbara's Funk Zone  Continue »

Time Posted: Oct 22, 2019 at 10:41 AM

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