House recipe fortified wine (grape neutral spirits) with herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary, and mint), barks, roots, dried orange peels, and caramelized simple syrup.

Late harvest Viognier fermented dry (16% alcohol) and then fortified with grape neutral spirits to 18% alcohol

Margerum Marc of Santa Barbara is a spirit that was distilled from Viognier pomace.  Available in our Tasing Room only; we are unable to ship this product.