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This wine has intense varietal aromas, a luscious mouth feel with a clean, almost dry, finish.
House recipe fortified wine (grape neutral spirits) with herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary, and mint), barks, roots, dried orange peels, and caramelized simple syrup.
Margerum Marc of Santa Barbara is a spirit that was distilled from Viognier pomace. Available in our Tasing Room only; we are unable to ship this product.
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