Santa Barbara has long been referred to as the American Riviera because of its beautiful coastal landscapes, soaring mountains, red tiled rooves, world-class cuisine and eclectic enclaves. These wines capture the essence of the French Provençal lifestyle by crafting classic wines perfect for any cuisine and any of life’s moments.
We strive to showcase the brilliance of Santa Barbara Wine Country’s various terroirs. Doug Margerum’s forte is bringing together and blending various lots and vineyards to make a wine where the sum is greater than any of the parts. The focus is on quality and value and currently produce three wines: Rosé, Chardonnay and Pinot Noir.
91 points and Editors' Choice, 2020 Pinot Noir Santa Barbara County
90 points, 2020 Chardonnay, Santa Barbara County
or please contact Brooks Van Wingerden email@example.com