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Smoked Salmon with Creme Fraiche on Blinis

Recipe Date:
April 15, 2015
Serving Size:
20
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 20 Store bought Blinis
  • 1/2 lb Norwegian smoked salmon, thinly sliced
  • 1/4 cup creme fraiche (you can also use sour cream)
  • Fresh dill for garnish
  • Caviar (optional)
Directions

Preheat the oven to 350 degrees F.

Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.

Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.  Top with caviar (if using).