Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 
TOP

New Potato Halves with Creme Fraiche and Caviar

Recipe Date:
March 15, 2016
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 50 small new potatoes
  • 1 quart creme fraiche (whipped)
  • 1/2 oz caviar
  • 1/4 red pepper cut like 1/2 matchstick size
  • 1/4 red onion
  • 1 dill or chive sprig
Directions