New Potato Halves with Creme Fraiche and Caviar
Recipe Date:
March 15, 2016
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 50 small new potatoes
- 1 quart creme fraiche (whipped)
- 1/2 oz caviar
- 1/4 red pepper cut like 1/2 matchstick size
- 1/4 red onion
- 1 dill or chive sprig
Directions