Place asparagus on a plate. Drizzle oil over the asparagus 
and turn spears until they are coated. Sprinkle with salt 
and turn again. Grill asparagus for 5 minutes over a hot grill. Each minute or so, 
roll each spear 1/4 turn. Asparagus should begin to brown in spots but should it 
not be allowed to char. 
Remove from grill, sprinkle grated parmesan and Margerum Extra Virgin Olive Oil and serve.

Drink with:  Most food and wine pairing experts will warn you to stay away from asparagus but we love this with our light crisp expressions of white wine; Margerum Sybarite Sauvignon Blanc or Klickitat Pinot Gris