Chinese Chicken Salad
Recipe Date:
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 16 16 oz. boneless whole chicken breasts
- 1 lb mei fun noodles
- 3 head iceburg lettuce
- 1-1/2 bunches of celery
- 4 bunches green onions, chopped fine
- 3 cucumber
- 1/2 cup toasted sesame seeds
- 3 cups almonds toasted
- 3 cups sugar
- 1-1/2 cups rice vinegar
- 4 tbsps salt
- 4 tbsps white pepper
- 2 cups salad oil
- 1/2 cup sesame oil
- 1/2 cup lemon juice
- 4 tbsps five spice
Directions
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Step 1: Fry noodles in a large pot, 2 inches of very hot oil. Dip noodles, when they expand, remove. Bake breasts. Cool and shred. Shred iceburg lettuce right before using.
Step 2: Combine all dressing ingredients.
- 3 cups sugar
- 1-1/2 cups rice vinegar
- 4 tbsps salt
- 4 tbsps white pepper
- 2 cups salad oil
- 1/2 cup sesame oil
- 1/2 cup lemon juice
- 4 tbsps 5 spice
Step 3: Put dressing directly on the shredded chicken. Add all ingredients. Finish with dressing.