The first 8 ingredients are for the salad. Fry noodles in a large pot, 2 inches of very hot oil. Dip noodes, when they expand, remove. Bake breasts. Cool and shred. Shred iceburg lettuce right before using. Combine all dressing ingredients. Put some directly on shredded chicken. Add all ingredients. Finish with dressing. The remaining ingredients beginning wtth 3 cups of sugar are for the dressing.
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