Chicken/Beef Satay Skewers with Spicy Peanut Sauce
Recipe Date:
March 15, 2016
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 8 tsps corn oil (1/4 cup)
- 4 tsps sesame oil
- 1 cup minced red onion
- 4 tbsps minced garlic
- 2 tbsps minced ginger
- 2 tbsps red wine vinegar
- 2 tbsps sugar
- 2/3 cup peanut butter
- 6 tbsps ketchup
- 1 tsp coriander
- 2/3 cup hot water
- 6 tbsps soy sauce
- 1 tsp ground black pepper
- tabasco to taste
- 1/2 cup sesame oil
- 1/2 cup corn oil
- 1 cup sherry
- 1 cup soy sauce
- 2 tbsps minced garlic
- 2 tbsps minced ginger
- 1 tsp salt and peper
- 1 tsp tabasco
Directions
The first 15 ingredients are for the peanut sauce. Heat the oils; add onion, garlie and ginger. Saute 5-7 minutes. Add vinegar and sugar, stirring 3-4 minutes until carmelized. Take off heat and add other ingredients.
The remaining ingredients are the marinate for the skewer meat.