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Margerum Wine Company

Chicken/Beef Satay Skewers with Spicy Peanut Sauce

Chicken/Beef Satay Skewers with Spicy Peanut Sauce
Recipe Date:
March 15, 2016
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 8 tsps corn oil (1/4 cup)
  • 4 tsps sesame oil
  • 1 cup minced red onion
  • 4 tbsps minced garlic
  • 2 tbsps minced ginger
  • 2 tbsps red wine vinegar
  • 2 tbsps sugar
  • 2/3 cup peanut butter
  • 6 tbsps ketchup
  • 1 tsp coriander
  • 2/3 cup hot water
  • 6 tbsps soy sauce
  • 1 tsp ground black pepper
  • tabasco to taste
  • 1/2 cup sesame oil
  • 1/2 cup corn oil
  • 1 cup sherry
  • 1 cup soy sauce
  • 2 tbsps minced garlic
  • 2 tbsps minced ginger
  • 1 tsp salt and peper
  • 1 tsp tabasco
Directions

The first 15 ingredients are for the peanut sauce.  Heat the oils; add onion, garlie and ginger. Saute 5-7 minutes. Add vinegar and sugar, stirring 3-4 minutes until carmelized. Take off heat and add other ingredients.

The remaining ingredients are the marinate for the skewer meat.

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