The first 15 ingredients are for the peanut sauce. Heat the oils; add onion, garlie and ginger. Saute 5-7 minutes. Add vinegar and sugar, stirring 3-4 minutes until carmelized. Take off heat and add other ingredients.
The remaining ingredients are the marinate for the skewer meat.
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and about all things Margerum.