Place tortillas on a clean work surface. Spread sour cream on tortilla and cover with fresh spinach. Add cooked chicken or shrimp, which has been seasonsed with cajun spices. Add remaining ingredients. Tightly roll in similar fashion to sushi roll etc. Refrigerate one hour before slicing. Cut 1/2 - 1/4 inch think on a bias.
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and about all things Margerum.