Skip to content
Cart 0 items: $0.00

Margerum Wine Company

Brooks' Cucumber salad

Brooks' Cucumber salad
Recipe Date:
Serving Size:
6
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Fresh, tangy, and vibrant this salad is the perfect side dish for summer picnics and BBQ's.
Ingredients
  • 10 Persian cucumbers
  • 1 red onion, thinly sliced
  • 1 bunch parsley, finely chopped
  • 1 avocado, pitted and cut into large cubes
  • 1/4 cup sour cream
  • 2 lemons, zested and juiced
  • salt and pepper
  • 1/4 lb feta cheese, crumbled
Directions

Dressing

  1. Combine avocado, sour cream, lemon zest and juice in a blender and pulse until smooth and creamy, season with salt and pepper to taste.
  2. Slice cucumbers into 1/4" slices and set aside in a medium bowl
  3. Slice red onions into 1/8" slices and combine with cucumbers.
  4. Mix cucumber, red onion, feta cheese, 3/4 of the parsley and dressing in bowl and season with salt, pepper, and additional lemon juice if needed.
  5. Sprinkle salad with remaining parsley and serve chilled.

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and about all things Margerum.