As our first Santa Barbara County Syrah, we felt this wine is a stunning example of Syrah. Full bodied and refined with rich blueberry and dried fruits notes. The density, texture, and depth of this wine are a testament to the quality of the vineyards. The Margerum Estate Vineyard and the other two vineyards are farmed  organically, ensuring an environmentally friendly  approach to viticulture.  The Margerum Estate Vineyard planted a complex array of Syrah grapes with a variety of clones, some own rooted and co-planted with Viognier.

• Syrah sourced primarily from our estate; five clones (clone 7,  Estrella  clone,  clone  470,  Alban  clone  and  clone  877) grown  on  our stunning  hillside plantings.
• The  wine  is judiciously blended with 14% Syrah from a top vineyard in Ballard Canyon and with 14% from an  outstanding property in Sta. Rita Hills.
•  ​​​​​Matured for 10 months in neutral François Frères French oak barriques.  
• Racked twice and bottled August 16th, 2019