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Margerum Wine Company

Syrah, Santa Barbara County

2018, a “normal” vintage allowed us to have a longer picking season, as the fall days became cooler and the days shorter.  Our first grapes ripened in early to mid-September and the last varietals hung on vines until early November.  With August start dates the harvest becomes very compacted as the heat of summer ripens the grapes quicker. It was a mellow growing season and the lack of any dramatic weather kept the vines healthy and happy with no signs of yellowing leaves and vines shutting down.  Mild weather allows for more hang time which means the grapes reach that perfect balance of acidity and brix and develop more complex flavors.

Maturation: This wine was matured for 10 months in neutral François Frères French oak barriques.  Racked twice and bottled August 16th, 2019


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SKU: 18sbcsyrah
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