As a legend in the California food and wine industry, there is practically nothing that Doug Margerum has not done or seen. From making wine in France, importing wine from Europe, growing grapes in Washington state and of course California, to opening and operating his own fine-dining Grand Award-winning fine dining restaurant and wine store for 25 years. Doug has a wealth of knowledge and insight rarely seen in the industry. Join him for an intimate evening full of wonderful wines, hilarious stories and wines selected from his cellar matched to a highly curated multi-course menu. Dinner for ten people.
Dinner for Ten People
Hand-written note with wax seal