Stone fruit, granite, white flower blossoms, toast, creamy lemon and some plantain, layered with a slight hint of gunflint and fruity Sauvignon.
Grapes picked early for acidity, later for ripeness. Blend for balance
Mainly stainless steel fermented with a small about of barrel fermented lots blended in Bâtonnage (stirring of the lees) leads to savory notes. Lees add to mouthwatering sensation
Rich, tight, lean and full with layers of slate, lime, green melon tropical and lemongrass.
Retained CO2 keeps the wine fresh after opening and allows for a lower sulfite addition
Color: Bright with goldengreen hues. Hints of yellow.
Aroma: Ambitious complex fruit aromas ranging from lime, spearmint to melons and tropical fruits all surrounded with a slight grassiness.
100% Sauvignon Blanc
Almost clear with green hinged hues and splashes of gold.