The Margerum Tasting Room is located on Mason Street across from the Hotel Californian and we thought this would be a fitting name for a Wine Club exclusive wine. This is only our 3rd release and this year it is 100% Syrah made from top cool-climate vineyards in Santa Barbara County. Selected barrels from our cold cellar were chosen for their bold yet approachable character. The wine is aged in French oak to produce a rich, complex wine. This wine pairs well with big full-flavored foods like grilled meats, hearty stews, BBQ and richer fattier fish like tuna and salmon.