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Margerum Wine Company

Single vineyard from La Encantada. North facing slopes on uplifted oceanic sedimentary deposits create for full-bodied, concentrated wines. After a 1-hour skin soak, this wine was pressed and cold settled. Stainless tank fermentation in our 45-degree cold room creates a heavier, fruit forward wine. 

14 Day fermentation, racked and put through malolactic fermentation. Barrel aged for 10 months. 

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