The Margerum Tasting Room is on Mason Street, across from the Hotel Californian and we thought this would be a fitting name of our first tasting room exclusive wine.  This is a blend made from top Santa Barbara County vineyards. Selected barrels from our cool cellar were chosen for their bold yet approachable character. The wine is aged in French oak to produce a rich, complex wine.  This wine pairs well with big full-flavored foods like grilled meats, hearty stews, and fatty fish like tuna and salmon. Enjoy with light blue cheese as well.