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Margerum Wine Company

Margerum “D” is an exploration in what can be achieved with barrel fermentation of high quality Sauvignon Blanc. The winemaking style gives the wine a mineral quality, a textured palate, and an ability to age for ten to twenty years and improve.

  • This wine is crafted from Sauvignon Blanc grown at the “The Point” at McGinley Vineyard, a selected field blend pick at McGinley Vineyard and block 13A from Grassini Vineyard
  • The high mineral soils of the Happy Canyon of Santa Barbara AVA automatically put these wines into a low nutrient category resulting in reduction which, with battonage, gives the wine a “mineral” quality
  • These early picks saw skin contact and all were fermented in 265 Liter Ermitage “Cigar” barrels. These barrels are elongated for added lees contact with the wine
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$60.00
 
SKU: 18dsb
Product on Backorder