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Margerum Wine Company

The fruit is from the very western edges of the Sta. Rita Hills appellation cloest to the ocean and receives the fierce ocean winds that blow every day.  Incredibly remote and rugged, this fruit always delivery intense structure wrapped up in a ball of black raspberry, leaf-litter and briary components.  The fruit was all hand sorted, 50% percentage of which was whole cluster, a 4-day cold soak and 9 days fermentation, hand punch downs 3 times daily, free run straight to barrel in 100% New Ermitage 300L, MLF in barrel, and racked 1 time.

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SKU: 18bpr
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