This wine is crafted from Grenache grapes primarily sourced from Alamo Creek Vineyard located in San Luis Obispo County and from Camp 4 Vineyard in Santa Barbara County.

We pick Grenache specifically for our rosé production. The grapes are crushed and immediately pressed to stainless tank for a long cold fermentation. The wine is blended with various lots of Counoise, Cinsaut, and other Grenache vineyards that were saignéed.   Saignée is a winemaking process where we “bleed” off a portion of slightly pink juice from a red must right after crush.  We then filter and bottled early to capture brightness and vibrancy.  Refreshing dry spring and summer rosé for picnics and other activities.