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Margerum Wine Company produces limited quantities of wines made from grapes grown at the top vineyards from around Santa Barbara. We carefully select the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods. Our valleys, which run east to west, is ideally situated to grow grapes that produce a higher acid wines with lower alcohols, fine textures, deep concentration and the capacity to age.

From the cold valleys of the Sta. Rita Hills AVA which experience wind, fog, and low temperatures to the cool micro-climate of Happy Canyon of Santa Barbara AVA where mid-morning fog lifts to sunshine and summertime temperatures in the low to mid-nineties, our  region allows us to produce wines unlike any other area in the world.