| Date: | Sun, Oct 8, 2023 |
| Time | 11:00 AM to 2:30 PM |
| Venue: | Santa Barbara Tasting Room |
Sip & Savors are a five course, highly curated tastes and small bites prepared by Doug Margerum and Executive Chef, Carolyn Kope, matched to five specific wines from our Library. This special event will be held in the upstairs Mezzanine and the downstairs bar counter.
Additionally, we plan to start the Reception with the release of the 2020 Barden Blanc de Blancs, our second vintage of 100% Chardonnay from the Sta. Rita Hills.
Anyone interested in exploring the marriage of food and wine should absolutely join us for this very fun and engaging event. Please click here to buy your tickets. We hope you can join us for this limited seating event!!
$100 per person. Wine Club discounts apply. For any questions, please contact lisa@margerumwines.com.