|Date:||Thu, Sep 26, 2019|
|Time||5:30 PM to 9:00 PM|
|Venue:||Louie's California Bistro at the Upham Hotel, 1404 De La Vina St, Santa Barbara CA|
Join Doug Margerum for an evening that pairs dishes from Louie's with Margerum wines, and finishes with AMARO ice cream!
Seating throughout the evening; $70 per ticket, reserve directly with the restaurant at 805-963-7003 or on open table HERE.
Keep up to date on the latest wine releases, events, and about all things Margerum.