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Margerum Wine Company

Celebrating The American Riviera: The Santa Barbara Culinary Experience

Date: Fri, Mar 13, 2020 - Sun, Mar 15, 2020
Venue: Santa Barbara

Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) welcomes visitors and the local community to celebrate the bounty of what is grown in and around this beautiful region.

Join us to celebrate, learn and invoke Julia’s spirit, while shining a light on Santa Barbara’s culinary, hospitality, tourism and artisan communities.

More info at

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