|Date:||Thu, Mar 21, 2024 - Thu, Mar 28, 2024|
With Doug Margerum as your host, you will visit romantic cities to foodie havens and artistic epicenters. You will savor the beauty of legendary vineyards and imbibe in local vintages like Beaujolais and Côtes du Rhône. Become an expert in all things culinary: the highly prized “Black Diamond” truffles; learn how to pair chocolate with wine; and enjoy specially curated food and wine pairing dinner on board. During this wine themed journey, you’ll indulge in several wine tastings at traditional wineries and hike through vineyards, all while learning about the history and techniques of winemaking both on board and on shore. This journey is a must for anyone interested in the best of French wine and cuisine. To secure your spot or for any questions, please contact Heather@RobertsonTravel.com. Book early for discounts.
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