2023 Margerum Uber Syrah Ranks #27 on the Dunnuck Top 100!

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Santa Barbara, CA – March 26, 2025 – Margerum Wine Company is pleased to bestow the title of Head Winemaker to Robert Daugherty. Robert, who has been leading winemaking at Margerum for the past two years working alongside with Doug Margerum, is uniquely qualified for the position. Under Daugherty’s direction, Margerum has continued its tradition…

As Director of the Santa Barbara Culinary Experience and writer behind Petite Wine Traveler, I’m thrilled to bring you exclusive interviews with the incredible people shaping SBCE 2025. This series for the Santa Barbara Independent highlights the makers, storytellers, and flavor-chasers whose work defines our region’s vibrant food and wine scene. I recently sat down…

Ideal for wine lovers who savor the tasting experience over sprawling tours, this year’s nominees showcase some of the best tasting rooms across the U.S. From the rolling hills of Indiana and Michigan to the dramatic landscapes of California’s Napa and Santa Barbara regions and the lush vineyards of Oregon and Washington, these rooms offer…

Why waste your time in an airport stopover hotel when you can have a holiday-inside-a-holiday, just a short hop from LA? https://7news.com.au/travel/three-days-in-santa-barbara-the-ultimate-holiday-stopover-c-12737684

The harvest lunch is a pretty common thing in wine regions everywhere. The midday meal, often prepared by someone on the staff, gives employees across all job titles and demographics some time to rest after long mornings and connect with each other around a shared table, fostering camaraderie while recharging for the afternoon of remaining…