Doug Featured in Food + Home Magazine!

See the full issue here. 

The harvest lunch is a pretty common thing in wine regions everywhere. The midday meal, often prepared by someone on the staff, gives employees across all job titles and demographics some time to rest after long mornings and connect with each other around a shared table, fostering camaraderie while recharging for the afternoon of remaining…

The city’s mix of coastal beauty, relaxed elegance and outdoor adventure gives Santa Barbara secret spot vibes as a coastal winter escape. It’s an outdoors lover’s dream, from hiking or biking in the morning to wine tasting on a patio in the afternoon, followed by sailing at sunset. It’s undeniably special when days feel unhurried,…

Why waste your time in an airport stopover hotel when you can have a holiday-inside-a-holiday, just a short hop from LA? https://7news.com.au/travel/three-days-in-santa-barbara-the-ultimate-holiday-stopover-c-12737684

On June 29, more than 1,300 people enjoyed the Santa Barbara Museum of Natural History’s annual Santa Barbara Wine + Food Festival, where 91 winery, other beverage, and food purveyors offered tastings. As always, winemakers, chefs, and proprietors were on hand to personally serve their fine creations and chat with guests in the idyllic setting…

The People Have Spoken, and These are Their Winners… We sure are living in interesting times. Whether you adore or abhor what’s happening in Washington, you can’t deny the news coming from our capitol, not to mention overseas, is relentless. So, let’s pause. Let’s breathe. Let’s take a moment to focus on what’s good here…