Whether you’re strolling through Santa Barbara’s Funk Zone or taking a self-led wine-tasting tour through Los Olivos in Santa Ynez, Margerum Wine Company is a must-visit. With tasting rooms both along the coast and in the valley, each of these spaces has a special charm and design-forward interior that invites guests to kick back and…
On June 29, more than 1,300 people enjoyed the Santa Barbara Museum of Natural History’s annual Santa Barbara Wine + Food Festival, where 91 winery, other beverage, and food purveyors offered tastings. As always, winemakers, chefs, and proprietors were on hand to personally serve their fine creations and chat with guests in the idyllic setting…
This renowned sybarite’s latest venture is a second tasting room in Los Olivos where you can enjoy his appropriately branded Sybarite sauvignon blanc alongside oysters and/or a bento box with such delicacies as Buri sashimi yellowtail with yuzu kosho and Dungeness crab baked with vanilla bean sauce in what is one of the most exceptional…
Why waste your time in an airport stopover hotel when you can have a holiday-inside-a-holiday, just a short hop from LA? https://7news.com.au/travel/three-days-in-santa-barbara-the-ultimate-holiday-stopover-c-12737684
January 7, 2024 SANTA BARBARA, January 2024 – Margerum Wine Company is proud to announce that our Margerum M5 Red has secured the remarkable position of #17 in Wine Spectator’s highly acclaimed Top 100 List for the 2023 edition. This prestigious recognition is a testament to the exceptional quality and craftsmanship inherent in every bottle…