Full Belly Files | Margerum Wine Does Lunch Every Day
The harvest lunch is a pretty common thing in wine regions everywhere. The midday meal, often prepared by someone on the staff, gives employees across all job titles and demographics some time to rest after long mornings and connect with each other around a shared table, fostering camaraderie while recharging for the afternoon of remaining work to come.
They are most typically seasonal affairs, prepared only during the couple months during the height of picking, and sometimes just on Fridays, not every day of the week. Serving a lavish lunch every day of the week even just during harvest is just not realistic for a lot of places that barely have enough time or people to cover the basics.
