We hand sorted and a percentage (depending on the vintage) is whole cluster fermented, we do a 6-10 day cold soak, natural (wild) fermentation and and Burgundian yeast isolates, only free-run wine used, no SO2 during maturation on full lees, bottled un-fined and unfiltered.  This wine is matured for 10 months in mostly new French oak barriques from Françoise Frères and Ermitage. 
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Barden Pinot Noir is formed so as to touch the heart, mind, body and soul. It’s wrapped in a cloak of mystery, lightly adorned, and respected. Ours is a swirling worldly vision, moody but aware.  We dared and entered this world with trepidation. Pinot Noir is fiend-ishly complex; we realize we are on the road to madness.