1:30PM Sip n Savor July 21st
Doug Margerum and our own Bobby Georges will be preparing some amazing food as you can see below! We will be including the recipes so you can share your experience with your friends at home.
We will welcome you with a taste of the 2017 Reserve Riviera Rose with a Piece of Grilled Salmon and Saffron Beurre Blanc on a Potato Chip.
Be one of the first to taste our 2017 M5 White (New!) with a small cup of Orzo Pasta, Roasted Cauliflower, Capers and Saint Marcellin Cheese.
Enjoy a taste of the 2016 BARDEN Pinot Noir with a slice of Seared Liberty Duck, Fricassee of Wild Mushrooms and Crispy Leeks.
Savor a taste of the 2016 UBER Syrah with Pulled Pork on a Crostini with Pickled Cabbage
Sip a taste of the 2016 Late Harvest Viognier with a slice of Grilled Apricot, Zabaglione, Viognier Sauce and Mint.
Afterwards: enjoy an assortment of cheeses with a selection of Margerum wines and mingle with your fellow connoisseurs.
We will also be offering the opportunity to buy wine that has yet to be released at great futures pricing, only available at this event!
It is crucial that you arrive on time! Please allow time for travel; there are no refunds.
Wine Club Members can use code Sip&Savor at checkout to receive $10 off their ticket purchase.
For more information, call 805-845-8435 or email firstname.lastname@example.org.