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A Chateauneuf-du-Pape style blend using five grape varieties from the highest quality vineyards in Santa Barbara County.
The “M” is for Margerum and “5” for the five grapes we use: Syrah, Grenache, Mourvèdre, Counoise, and Cinsault.
Full-bodied, dry and spicy, ending with modest plum and berry flavors.
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