Bacon Stuffed Mushrooms with a Parmesan Topping Pair with BARDEN Pinot Noir, Sta. Rita Hills

Beets and Burrata Pair with BARDEN Pinot Noir, Sanford & Benedict

Duck Breast with Berry Sauce and Wild Mushroom Risotto Pair with BARDEN Pinot Noir, Sanford & Benedict

Garlic & Herb Spaghetti Squash with Mushrooms Pair with BARDEN Pinot Noir

We get a few Liberty Ducks at the winery each year for special occasion lunches. This recipe is our favorite

Seared Liberty Duck with Mushroom Fricassee Serve with Barden Pinot Noir

We love Époisses de Bourgogne which is a triple cream/washed rind cheese. Commonly referred to as Époisses, it is a pungent unpasteurised cows-milk cheese. Smear-ripened (washed in marc de Bourgogne, the local pomace brandy), it is circular with a distinctive soft red-orange colour. It is sold in a circular wooden box, and in restaurants, is usually served on a spoon due to its extremely soft texture.

Roasted Beef Tenderloin Pair with BARDEN SRH Pinot