Santa Barbara Wine + Food Festival
Margerum Wine Company will be at this fantastic event at the Santa Barbara Museum of Natural History! Book your tickets early, this event always sells out. Click here for tickets.
The Santa Barbara Wine + Food Festival™ takes place along the banks of Mission Creek at the Santa Barbara Museum of Natural History. Mingle with winemakers, bakers, and chefs out of doors, under the oak trees. Guests will enjoy the best of Central Coast Wines and try their luck in our Every Cork Wins! raffle.
The Santa Barbara Wine + Food Festival™ will return on Saturday, June 29, 2019 from2:00-5:00 PM, with another epic line up of wineries and food vendors.
General Admission (Museum Member): $80
General Admission (Non-Member): $105
VIP Admission (Museum Member): $130
VIP Admission (Non-Member): $155
Buy Tickets for June 29, 2019 (Must be age 21+ with ID to enter event.)
Early Admission at 1:00 PM
4 hours of tastings from local wineries and local food booths with a commemorative crystal tasting glass.
May 21, 2019, Amagansett, NY — Santa Barbara County’s popular Margerum Wine Company and sister label, Barden, will be making their home at Destination Haus in the Hamptons for a pop-up tasting room during July 4th weekend, bringing a taste of California to Long Island’s seaside community of Amagansett. The pop-up is scheduled from Friday, July 5 through July 7, 2019, from 12:00 p.m. – 6:00 p.m. or by appointment, with other dates to be announced.
Margerum Wine Company and Barden are owned by Winemaker Douglas Barden Margerum, who has been producing world-class wine in Santa Barbara, California since 2001. Sourcing grapes from top vineyards throughout Santa Barbara County, as well as from their 18-acre estate vineyard, Margerum crafts limited-production wines that are indicative of the region, including Burgundian varietal wines for Barden and Rhone-focused blends for Margerum Wine Company.
Kicking off the weekend of the 4th of July at Destination Haus, the Margerum Wine Company pop-up tasting room will afford wine aficionados and wine lovers the chance to taste through the range of Margerum’s eponymously named wine in a setting of art, style and handcrafted goods at the Haus. “We’re honored to be sharing our wines with the Hamptons community this summer,” shares Margerum. “Our wines are generally only available from selected retailers and fine dining restaurants, so this will be a rare opportunity to not only sample Barden and Margerum wines inside the art-savvy Destination Haus, but to purchase them as well.” The Margerum lineup includes Sybarite Sauvignon Blanc; UBER Syrah (a blend of Syrah grapes from Santa Barbara County's best vineyards); Riviera Rosé (made primarily from Grenache grapes); the flagship Rhône Varietal Red Blend M5 (blended from Grenache, Syrah, Mourvèdre, Cinsault and Counoise grapes); and the M5 White (blended from Grenache Blanc, Roussanne, Marsanne, Viognier and Vermentino). From the Barden portfolio, guests will be able to taste Vin Gris of Pinot Noir; Fonte (a blend of Chardonnay Pinot Blanc and Pinot Gris); Chardonnay and Pinot Noir all from the famed Sta. Rita Hills AVA in Santa Barbara County.
Friday, July 5 – Sunday, July 7, 2019, from 12:00 p.m. – 6:00 p.m. or by appointment.
Keep up to date on the latest wine releases, events, and about all things Margerum.