Join Doug Margerum for an evening that pairs dishes from Louie's with Margerum wines, and finishes with AMARO ice cream!
Seating throughout the evening; $70 per ticket, reserve directly with the restaurant at 805-963-7003 or on open table HERE.
Enjoy a catered lunch and sip on a variety of Margerum wines in our beautiful Margerum Estate Vineyard as Harvest 2019 winds down.
This event will be catered by Valle Fresh. Conrad has has a warm personality, amazing food! These are not your average tacos. Relax to music as you enjoy an afternoon in our vineyard. We all know the "I Love Lucy" episode where Lucy stomps grapes. Do it with pizazz, roll up your pants and tuck in your skirt. Have fun while you put your feet to work stomping grapes. Capture the afternoon with photos from our photo booth. Wine Club Members receive $5.00 off two tickets. Please print your tickets!
12:00 PM to 3:00 PM Sat, October 12, 2019
Venue: Margerum Estate Vineyard, 2201 Alamo Pintado Rd., Los Olivos
Contact: Rani Mclean 8058458435, firstname.lastname@example.org
Tickets are $45 and are available HERE.
Wine Club Members save $5.00 off each ticket (limit two). The discount will automatically apply when you check out if you are logged in with your wine club username and password. No code necessary.
Please print out your tickets!
Open to our Wine Club members and a guest.
Interested in joining? Info and signup HERE.
A link to our RSVP list will be emailed members soon.
Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) welcomes visitors and the local community to celebrate the bounty of what is grown in and around this beautiful region.
Join us to celebrate, learn and invoke Julia’s spirit, while shining a light on Santa Barbara’s culinary, hospitality, tourism and artisan communities.
More info at https://sbce.events/#events
Keep up to date on the latest wine releases, events, and about all things Margerum.